March 18, 2008
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vegan food makes the world a better place.
Blog Archive
About Me
Inspiration
Favorite Vegan Foods
- The Vegan Powerhouse (With Tofu, Grilled mushrooms and spinach, homefries and spicy peanut sauce on the side) from The Keystone Cafe
- Tempeh with peanut sauce
- Tofu Noodle Soup
- Mixed berry vegan cheesecake from Sweet Life
- Anything at the Sundance hot/cold food bar
Labels
- berries
- birthdays
- bread
- breakfast
- cheesecake
- Christmas
- cookies
- cooking gear
- cooking shows
- cupcakes
- dinner parties
- Easter
- Europe
- Everyday Dish
- FatFree Vegan Kitchen
- Holy Cow
- hummus
- Indian
- Keystone
- leeks
- lentils
- mac n' cheez
- muffins
- mushrooms
- pancakes
- pasta
- peanut sauce
- recipes
- rice
- root bake
- salad
- soup
- Sweet Life
- sweets
- tempeh
- The Joy of Vegan Baking
- Tilly
- tofu
- UO
- Veganonmicon
4 comments:
Wahoo for Spring Break, eh?
I'm lucky that even though I'm not in college anymore, I work for a university, and so take two or three days off when the kids are gone, as not a whole lot is going on then (a lot of other staff and faculty take time off).
Yay for the 4 day weekend (or whole week of Spring Break for you!)
Looking forward to seeing what lovely creations you come up with.
I can't wait!
The cookies look delicious! Joyeux Paques (Happy Easter in French!!)
yay for spring break! Mine's already over-- boo :o(
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