January 23, 2008

Sweet Morning, Sunshine!!

I am typing this post from the depths of my house which because of a broken heater is currently an igloo. Eugene is covered in frost and when I went to run an errand this morning I thought, "Hey! It's colder in my house than it is outside!!" I have been waiting around all morning (not going to class...sorry!) for the repair people to come, but still waiting...

I have a big announcement! On Friday....I'm getting a PUPPY!! I am so, so, so excited. She's about 12 weeks old. I named her Matildae (the Italian form of Matilda), and she's a Cavalier King Charles Spaniel. I'm picking her up in the late afternoon on Friday, and could not be more happy! Pictures to follow...

So before I head off to PetSmart to gear up for my new addition, I thought I would blog about the vegan pancakes I made Sunday morning. It was a big day for football fans, and to my surprise, and my Dad's delight, over this past fall I have become one of them. My brother and my Dad are the biggest sports fans ever, so I figured it would rub off eventually. So Sunday morning came along, and realizing that I was penniless because of my M.O.C. shopping spree I decided to opt out of the trip I was going to take to the Newport Aquarium, and watch football with a certain J. instead.

Pancakes just seem like a Sunday morning delight, so I was happy to make them! I used the leftover blueberries from the pie I had made, and the leftover carob chips from the muffins, and we had a real sweet morning!

Sweet Vegan Pancakes

1 cup unbleached all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 cup non-dairy milk
3 tablespoons orange juice (or other sweetener, like maple syrup)
Cinnamon/nutmeg/cloves to taste
Fun additions: fresh or frozen fruit, carob-chips, walnuts (or any nuts for the matter), raisins

Cook like regular pancakes. When top side starts to bubble a bit and you can easily lift up the center, the pancake is ready to flip. Don't be scared! The first flips are always the hardest :o)
Serve with maple syrup, soy yogurt or fruit jam/syrup.



I ate mine with maple syrup and strawberry syrup from Emandal.

2 comments:

ChocolateCoveredVegan said...

Great vegan minds think alike! Your pancakes look AWESOME; next time I make pancakes, I want to add some carob or chocolate chips to them.

Sending warm wishes your way-- I hope your heat is fixed by now!!!

-ChocolateCoveredVegan (another football fan)

jule said...

Your sweet vegan pancake recipe is
the 'very best'. The spices are a
good addition.
Vegetarian cooking interests me more and more and I like that it is
low cholesterol and low fat.
Amy's frozen vegetarian dinners
are a good choice.
Congratulations and good luck with
your project/blog. Keep up the
good work.
good work.